It’s May 4th which means it’s Star Wars day! Today we’re featuring a Baby Yoda Cocktail and Baby Yoda Deviled Eggs for you to celebrate! Enjoy and May the 4th be with you!

Baby Yoda Cocktail Recipe

Ingredients:

  • 2 shots of Midori

  • 1 shot of Malibu rum

  • 3 oz of pineapple juice

  • dash of lime cordial (or squeezed lime juice)

  • 3 quarts of lime

  • 2 blueberries

  • packing paper

Instructions:

  1. Dress your glass with a packing paper (or brown linen) by using a wrap or hairband.

  2. Cut blueberries on the side and hang them off the side of the glass as eyes. Do the same with limed as ears.

  3. In a cocktail shaker filled with ice put Midori, Malibu, Pineapple juice and cordial. Shake.

  4. Pour the cocktail into your glass (without the ice).

Baby Yoda Deviled Eggs

Ingredients:

  • 10 hard boiled eggs

  • 1/4 cup of Duke’s Mayo (may need more for smoother consistency)

  • 2 tsp of Honey Mustard

  • Salt/Pepper/Garlic Powder or your favorite seasoning

  • Peppercorns for the eyes

  • 2-3 celery stalks for ears

  • 6 drops of green gel food coloring or more to reach your deserved shade of green.

Instructions:

  1. Boil eggs for 15 minutes. 

    Drain eggs and immediately place in a bowl of ice water and peel OR place eggs in InstaPot and use the 5-5-5 method: Put 1 cup of water in the bottom of the InstaPot and use the included metal rack to hold the eggs. Cook on Manual Pressure for 5 minutes, then natural Release for 5 minutes followed by 5 minutes in ice water. Peel eggs.

  2. Cut eggs in half and take out the yolks. Cut a few of the whites in quarters for the top of the Yoda carriage. Set aside.

  3. Add the mayo, mustard, salt & pepper, green food coloring to the yolks.

  4. Mix well or use a hand held mixer to achieve a smooth consistency.

  5. Place yolk mixture in a piping bag or ziplock bag and cut a hole in the corner.

  6. Pipe a little into the pockets of the egg white halves. Pipe closer to the edge verses the middle. Add a small amount of to back edge of egg to hold the top of the carriage.

  7. Add two tiny peppercorns as eyes and cut pieces of celery for the ears. Triangle shapes work great.

  8. Cover and refrigerate before serving.