Cheers to another Happy Hour Wednesday! While we will be enjoying happy hour around the Canonsburg and McMurray areas, where will you be enjoying yours? Washington, Venetia, Cecil, McDonald, Bridgeville, South Fayette, Mt. Lebanon, Bethel Park, Upper St. Clair, somewhere in the South Hills of Pittsburgh? Wherever you may be, here are two recipes we think you’ll love to try!

Greyhound Cocktail Recipe:

Ingredients:

• 5 ounces freshly squeezed grapefruit juice strained

• 1 ½ ounces gin or vodka

• ice

Instructions:

1. Squeeze the juice out of grapefruit halves into a large bowl and then pour through a strainer to remove pulp and seeds.

2. Fill a highball glass with ice and set aside.

3. Pour 5 ounces of grapefruit juice in a shaker filled with ice. Add gin or vodka and shake to combine.

4. Strain into glass and serve immediately.

Ham & Cheese Pinwheels Recipe:

Ingredients:

• 2 sheets frozen puff pastry dough, thawed according to package

• 8 to 10 slices baked ham deli meat

• 1 1/2 cups shredded Parmesan cheese

• Dijon mustard OR Sweet Hot mustard

Instructions:

1. Roll out thawed pastry enough to flatten seams and stretch it slightly.

2. Spread a thin layer of mustard over dough; Place a single layer of ham; Top with shredded Parmesan.

3. Begin rolling up the dough starting at the short end.

4. Once your dough is rolled and you have a long log shape, wrap it in saran wrap, and place it into the refrigerator for about 20-30 minutes, or the freezer for 15 minutes before slicing.

5. Remove from refrigerator and remove saran wrap. Using a serrated knife (a large bread knife works best) begin slicing roll into 1/2 inch widths.

6. Place slices flat on baking sheet spiral side up, and bake at 375 degrees F for about 15 minutes, or until golden brown.

7. Remove from oven and serve.